ORGANIC GLUTEN-FREE FRESH FRUIT TARTLETS

crostatina senza glutine con crema e pesche

Gluten-free tartlets are a treat everyone loves. This recipe shows you how to make an organic version, using our Spigabuona organic mix for cakes. For the cream, see the second part of the method below. Peaches are the organic seasonal fruit we’ve chosen on this occasion. All Spigabuona flours are: with no added sugar without […]

ORGANIC MILLET SALAD

aperitivo con insalata di miglio senza glutine

This organic millet salad is an excellent recipe for the summer. Eaten cold, it’s a refreshing alternative to regular first courses. Millet is a naturally gluten-free cereal, and organic millet like ours is able to provide a large amount of nutritious substances useful for our diet. Millet is easily digestible, making it ideal for children […]

GLUTEN-FREE MINI CIAMBELLAS WITH MILLET AND RASPBERRIES

ciambelle dolci senza glutine con spruzzata di zucchero a velo

These soft, tasty gluten-free mini ciambellas are ideal for breakfast or an afternoon snack. They’re also great for dunking or accompanied with organic chocolate spread or jam. All Spigabuona flours are: with no added sugar without milk derivatives without hydroxypropylmethylcellulose organic stone grounded Preparation: 20 minutes Difficulty: easy Yield: 6 mini ciambellas Backing time:50 min […]

SAVOURY QUINOA TARTLETS WITH RICOTTA, CUCUMBER AND FLAX

tartelletta, aperitivo gluten free

Tartlets are excellent for snacks or aperitifs. They take their name from the moulds that shape the base. In this recipe, our tartlets are filled with ricotta, cucumber and parmigiano cheese. All Spigabuona flours are: with no added sugar without milk derivatives without hydroxypropylmethylcellulose organic stone grounded Preparation: 40 minutes Difficulty: media Yield: 4 tartlets […]