SpigaBuona Organic Gluten free flour

CLEAN GLUTEN FREE

We only grind flour from organic farming

THE ADVANTAGES OF SPIGABUONA FLOUR

We produce only gluten-free flours of the highest quality, organic, stone-ground, free of thickeners and added sugar

Antico Molino Rosso Spigabuona gluten-free flours have been declared clean because they are free of any chemical products whatsoever.

The fine raw materials are selected with care and do not need to have sugar added.

We do not use any chemical additives such as hydroxypropyl methylcellulose or others: nothing but healthy ingredients.

Our clean gluten-free flour contains no lactose or other milk derivatives.

We process only organically farmed flours, analyzing every incoming lot.

Since 1935 we have been milling with stone at low temperatures.

discover the semi-whole organic blends

Our blends are developed specifically for making bread, pizza, pasta and pastry, all healthy, unique products.

The long experience of Antico Molino Rosso yields the gluten-free blends of Spigabuona.

These four innovative blends are specifically formulated for people who suffer from celiac disease or gluten intolerance and are offered on the market with innovative packaging equipped with hermetic Ziplock closure on all available sizes. Our aim is to prevent every possible type of contamination, even after the product arrives in your kitchen.

Certified organic flours

Total absence of phytopharmaceuticals and weed killers, which are allowed in conventional agriculture. Organic farming takes advantage of the natural fertility of the soil.

THE NEW ORGANIC MIXTURES

From the continuous research and development of Antico Molino Rosso come the gluten-free organic flour blends of Spigabuona, ideal for a great many recipes.

WHAT IS THE MILL DEVOTED TO ORGANIC, GLUTEN-FREE PRODUCTS?

The new closed cycle production plant of Antico Molino Rosso is a mill entirely devoted to the production of gluten-free flour. In complete isolation, the raw materials are delivered and analyzed in the internal laboratory to ascertain the complete absence of gluten before they are processed by our specialized personnel.

Our gluten-free is even safer with CSQA

CSQA guarantees a gluten content of less than 10 ppm (parts per million)

Our certifications

Our organically grown products are certified and safe, constantly monitored by internal and external quality control. A highly qualified internal laboratory tests and certifies the total absence of gluten with strict controls to offer the end users the absolute tranquility and safety they deserve.