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There is something magical about making a homemade pizza: the smell wafting through the kitchen, the crispness of the freshly baked crust and the joy of sharing the table with friends.
Make gluten-free pizza with our organic flour and enjoy a gluten-free pan pizza without compromising on quality and traditional taste.
- Preparation: 15 minutes - 2 hours leavening
- Difficult: medium
- Servings: 4-6 persons
- Cooking: 18minutes
All Antico Molino Rosso Spigabuona flours used in this recipe are:
- without added sugar
- without milk derivatives
- without hydroxypropyl methylcellulose
- organic
- stone-ground
Follow the recipt of Cuocadè:
iNGREDIENTS
- 500g ofMix Pizza gluten free Bio Spigabuona
- 400g di warm water
- 10 g of salt
- 10g of Spigabuona dry yeast
- 2 tablespoons of extra virgin olive oil
- Tomato puree to taste
- 2 mozzarellas
- Oregano q.b.
PROCEDURE
- Combine in a bowl the pizza mix and yeast, compound.
- In another bowl, combine the oil, lukewarm water (the water should not be boiling) and salt while stirring.
- Pour the liquid into the flour and yeast and mix well until smooth (do not add more flour or water or oil).
- Pour the dough onto a sheet of baking paper.
- With a wet spoon, spread the dough on the baking paper to a thickness of up to one centimetre.
- When spreading the dough, the spoon must always be wet to prevent the dough from sticking to the spoon.
- Transfer the rolled-out dough onto a baking tray and cover with cling film (take care that the film does not touch the dough, as it will then double in volume).
- Leave to rise in a switched-off oven for about 2 hours or until doubled in volume.
- Once risen, remove the foil and bake at 230°C (oven must be preheated) for 5 minutes.
- Una volta sfornata, versa la passata di pomodoro arricchita con un filo di olio extarvergine di oliva sulla pizza e cuoci per altri 5 minuti.
- Remove from the oven and crumble in the well squeezed and crumbled mozzarella and oregano and bake for a further 8 minutes.
- To give an extra touch, once the pizza is out of the oven, crumble in another piece of mozzarella and let it melt with the heat of the pizza.
ABBIAMO UTILIZZATO:
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