This Halloween, make your party even more special with our 🎃PUMPKIN-SHAPED COOKIES! 🎃
Imagine serving these fragrant, and beautifully decorated treats that will catch everyone’s attention. Thanks to the convenient 👻️ Spigabuona gluten free semi-wholemeal Mix for cakes👻️ the preparation process is quick and easy, allowing you to focus on the spooky decorations that will make your cookies truly unique.
Let yourself be enchanted by the sweetness of these spooky pumpkins and make your Halloween unforgettable. Your guests won’t be able to resist these delicious cookies!
- Preparation: 30 minutes
- Difficulty: Easy
- Servings: 4 people
- Cooking time: 10 minutes
- without added sugar
- without dairy products
- without hydroxypropyl methylcellulose
- organic
- stone ground
Follow the recipe from Cuocadè:
Ingredients
- 200 g of gluten-free sweet mix flour (Spigabuona)
- 70 g of granulated sugar
- 80 g of butter
- 1 egg
- Vanilla extract
- 1 pinch of salt
- Natural orange food coloring powder
- Hazelnut cocoa cream, to taste
PROCEDURE
Mix the flour with the salt and the orange food coloring powder. Add the cold butter, cut into cubes, and crumble it into the flour until you achieve a sandy texture. Add the sugar and mix well. Add the egg and the vanilla extract Mix until you have a smooth dough, then briefly knead with your hands. Cover the dough and let it rest in the refrigerator for 10 minutes. Roll out the dough to a thickness of about 3 mm and, using pumpkin-shaped cookie cutters, cut out the cookies. For half of the cookies, create face-shaped holes. Bake in a preheated oven at 180°C (350°F) for 10 minutes, until they are slightly golden. Once baked and cooled (about 15 minutes), spread hazelnut cocoa cream in the center of the whole cookies and top with the cut-out ones to create the “pumpkin” effect.
