ricetta besciamella senza glutine spigabuona

Béchamel is a sauce that originated in France, with a smooth, delicate flavour that has earned it worldwide fame. Today it is used as a base for all kinds of recipes, most notably lasagne.

This version of ours is the recipe for gluten-free béchamel, which can be used to make tasty, organic, completely gluten-free first courses.

All spigabuona gluten-free flours are:


ricetta besciamella senza glutine spigabuona


  1. Boil the milk in a pan.
  2. In another pan, gently melt the butter and add the organic bread, pizza and sweets flour to form a smooth paste.
  3. Pour the milk into the paste and break up any lumps.
  4. Bring to the boil and cook over a low heat for about 2 minutes.
  5. The béchamel should have a soft, smooth consistency.
  6. Use to prepare gluten-free lasagne or baked vegetables au gratin.

Products used


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