ORGANIC GLUTEN-FREE BÉCHAMEL

ricetta besciamella senza glutine spigabuona
0
(0)

Béchamel is a sauce that originated in France, with a smooth, delicate flavour that has earned it worldwide fame. Today it is used as a base for all kinds of recipes, most notably lasagne.

This version of ours is the recipe for gluten-free béchamel, which can be used to make tasty, organic, completely gluten-free first courses.

All spigabuona gluten-free flours are:

Ingredients

ricetta besciamella senza glutine spigabuona

Method:

  1. Boil the milk in a pan.
  2. In another pan, gently melt the butter and add the organic bread, pizza and sweets flour to form a smooth paste.
  3. Pour the milk into the paste and break up any lumps.
  4. Bring to the boil and cook over a low heat for about 2 minutes.
  5. The béchamel should have a soft, smooth consistency.
  6. Use to prepare gluten-free lasagne or baked vegetables au gratin.

Products used

ORGANIC GLUTEN-FREE BÉCHAMEL 1

Clicca sulla stella per votare

Ricevi via email le nuove ricette e rimani in contatto con Spigabuona
Newsletter

Articoli correlati

Gluten free cookies
Gluten free Cantucci recipe

0 (0) Gluten-free cantucci, also known as cantuccini, are the coeliac-friendly version of the famous Tuscan biscuits also known as “Biscotti di Prato”, because they

Leggi Tutto »
gnocchi senza glutine
Gluten free fresh pasta
Organic gluten free gnocchi

0 (0) Organic gluten-free potato gnocchi is a delicious first course that’s easy to prepare. This recipe is also suitable for coeliacs and gluten-intolerant people,

Leggi Tutto »