These soft chocolate chip filled cookies are perfect for breakfast or afternoon snack.
Homemade cookies 🍪 have a different taste! These cookies are gluten free, so they are suitable for celiac and good for everyone. The brown rice flour gives it a special flavor and unique crumbling.✨
The process is simple and fast, follow all the steps to prepare excellent organic gluten free cookies 😉
- Preparation: 10 minutes
- Difficulty: easy
- Dosi: 4-6 persone
- Cooking time: 15 minutes
- without added sugar
- without milk products
- without hydroxypropyl methylcellulose
- Organic
- stone ground
Follow the recipe of Cuocadè:
Ingredients
- 200 g Wholemeal Vialone Nano Rice Flour Spigabuona
- 70 g sugar
- 50 g clarified butter
- 1 egg
- Un pizzico di sale
- 1 teaspoon vanilla extract
- 50 g chocolate chips
PROCEDIMENTO
In a bowl, mix the sugar with the egg, salt and vanilla extract until you get a smooth mixture. In another bowl, pour the rice flour and add the clarified butter into small pieces. Mix well with your fingers until you get a sandy mixture. Add the liquid mixture to the sanded flour. Mix well until you get a homogeneous dough.
Add the chocolate chips and knead until evenly distributed in the dough. Form a loaf with the dough and then divide it into 15 pieces. Arrange the biscuits on a baking sheet lined with baking paper and give each piece the shape of a ball. Crush it slightly to make the cookies. Preheat oven to 180 degrees. Once the temperature is reached, cook the cookies for about 15 minutes, or until they are golden brown.
Let the cookies cool before serving.
