Try to make this 🍅ORGANIC GLUTEN FREE FOCACCIA.
A savory and fragrant salted yeast! Made with the Spigabuona Mix for Bread and other healthy and genuine ingredients such as oil, cherry tomatoes and oregano, which will give your focaccia a unique taste, making it perfect for celiac and intolerant!
Soft and fragrant, it is ready in a few minutes. Perfect to serve in your gluten-free aperitifs!
- Preparation: 20 minutes
- Difficulty: Easy
- Serving size: 4-6 people
- Baking time:: 15 minutes
All the flour used in this recipe are:
- without added sugar
- without milk products
- without hydroxypropyl methylcellulose
- organic
- stonegrounded
Follow the recipe of Cuocadè:
IngredientS
- 200 g of Mix for bread Spigabuona Organic gluten free
- 250 g of natural white yogurt (also lactose-free)
- 2 tablespoons extra virgin olive oil
- 18 g of baking soda
- 12 g of salt
- Origan q.b.
- 9 cherry tomatoes
PROCEDURE
- In a large bowl, combine the organic gluten free Mix for Bread
- Mix well to distribute the ingredients.
- Create a space in the middle of the flour mixture and pour the yogurt and extra virgin olive oil.
- Mix with your hands until you get a smooth dough.
- Lightly wet your hands to prevent the dough from sticking and spread the focaccia on a baking sheet coated with paper, giving it a thickness of about half a centimeter.
- Dust the surface with a little oregano.
- Cut the tomatoes in half and arrange them on the focaccia, creating decorative flowers.Â
- Bake in a static oven preheated to 180°C for 12-15 minutes, or until the focaccia is golden brown.
