Organic gluten free fresh tagliolini

tagliolini senza glutine

Preparing home-made gluten-free pasta – in this case organic gluten-free tagliolini – is easy, so easy anyone can do it. In 20 minutes, using our organic gluten-free mix for pasta, and with the help of a little rice flour, you can obtain excellent results. This flour has been studied specially to make it easy to prepare gluten-free pasta.


If you’re interested in gluten-free fresh pasta dishes, you might also like to take a look at the recipe for gluten-free ravioli

All Spigabuona gluten free flours are:


Organic gluten free fresh tagliolini 1


  1. Prepare the fresh pasta by adding the Spigabuona Antico Molino Rosso Organic Mix for Pasta to the eggs and the pinch of salt.
  2. Work into a smooth, even dough, taking care not to overdo it and warm the dough.
  3. Place in the fridge for about an hour.
  4. Spread the dough out with a rolling pin, or use a pasta-making machine, dusting with the rice flour.
    The rice flour will prevent the dough from sticking to your hands and to the worktop.
  5. Roll out into a thin sheet and cut into tagliolini.
  6. Cook in boiling salted water for 2 or 3 minutes.
  7. Serve with the sauce/condiment of your choice.

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