Organic gluten free fresh tagliolini

tagliolini senza glutine
5
(1)

Preparing home-made gluten-free pasta – in this case organic gluten-free tagliolini – is easy, so easy anyone can do it. In 20 minutes, using our organic gluten-free mix for pasta, and with the help of a little rice flour, you can obtain excellent results. This flour has been studied specially to make it easy to prepare gluten-free pasta.

Index

If you’re interested in gluten-free fresh pasta dishes, you might also like to take a look at the recipe for gluten-free ravioli

All Spigabuona gluten free flours are:

Ingredients:

Organic gluten free fresh tagliolini 1

HOW TO PREPARE THE GLUTEN-FREE TAGLIOLINI

  1. Prepare the fresh pasta by adding the Spigabuona Antico Molino Rosso Organic Mix for Pasta to the eggs and the pinch of salt.
  2. Work into a smooth, even dough, taking care not to overdo it and warm the dough.
  3. Place in the fridge for about an hour.
  4. Spread the dough out with a rolling pin, or use a pasta-making machine, dusting with the rice flour.
    The rice flour will prevent the dough from sticking to your hands and to the worktop.
  5. Roll out into a thin sheet and cut into tagliolini.
  6. Cook in boiling salted water for 2 or 3 minutes.
  7. Serve with the sauce/condiment of your choice.

Products used

Clicca sulla stella per votare

Ricevi via email le nuove ricette e rimani in contatto con Spigabuona
Newsletter

Articoli correlati

Gluten free cookies
Gluten free Cantucci recipe

0 (0) Gluten-free cantucci, also known as cantuccini, are the coeliac-friendly version of the famous Tuscan biscuits also known as “Biscotti di Prato”, because they

Leggi Tutto »