ORGANIC GLUTEN-FREE GOURMET PIZZA

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Pizza, and in this particular case, gluten-free pizza, is a typical Italian dish no-one can say no to. This recipe is entirely gluten-free, and is suitable for coeliacs and gluten-intolerant people. In this video recipe, we’ll be showing you how to make a fabulous gourmet pizza.

Index

Just follow all the steps shown. Our mixes are gluten-free, with no added sugar and with no thickening agents, so it’s important to follow all the steps carefully to obtain a perfect dough.

You can see all the recipes we’ve created for you on the gluten-free pizza page.

Spigabuona flours are:

Gluten-free pizza, the ingredients:

ORGANIC GLUTEN-FREE GOURMET PIZZA 1

Method

  1. Place the flour, yeast and all the water in a bowl.
  2. Add the salt and use a wooden spoon to mix for 1 minute into a rough dough.
  3. Use the Spigabuona spatula to clean the spoon.
  4. Add the oil and use the spatula to remove the dough from the sides, moving it into the centre of the bowl.
  5. Work the dough with the spatula for 1 minute, no longer.
  6. Stop once the dough is soft and smooth.
  7. Place the dough in an oiled bowl to rise for 2 hours at 26-28°C, until it doubles in volume.
  8. Once the dough has risen, place it on a worktop dusted with rice flour.
  9. Break off 400g of dough and spread it on a lightly oiled round oven tray (diameter 24 cm).
  10. Spread the surface with tomato purée and leave to rise for another 2 hours.
  11. Bake the base only at 250°C for about 15 minutes.
  12. Add the toppings of your choice.

Products used

miscela per pizza senza glutine bio
ORGANIC GLUTEN-FREE GOURMET PIZZA 2
ORGANIC GLUTEN-FREE GOURMET PIZZA 3
ORGANIC GLUTEN-FREE GOURMET PIZZA 4

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0 (0) Gluten-free bread is one of the most commonly sought recipes for home-baking bread suitable for coeliacs and gluten-intolerant people. Index The Spigabuona gluten-free

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