Organic gluten-free long bread rolls

The organic gluten-free long bread rolls can be enjoyed with a variety of fillings.

For this recipe, we used our Organic Bread, Pizza and Sweets Flour, but you could obtain the same result using our Organic Gluten-Free Mix for Bread.

If you’re interested in how to make a classic tall, soft, gluten-free loaf, we’ve created a very simple recipe. We suggest you always follow the #Spigabuonamix method to get the very best out of our gluten-free mixes.

All Spigabuona gluten free flours are:

Ingredients:

180g Spigabuona Organic Bread, Pizza and Sweets Flour
50g Spigabuona Organic Gluten-Free Wholemeal Rice Flour
20g Spigabuona Organic Gluten-free Wholemeal Buckwheat Flour
180g Organic plain yogurt
30g Spigabuona Organic Gluten-free Flaxseed Flour
40g Water to rehydrate the flax seeds
80g Water
20 g oil extra-virgin
4g salt
2 tbsps. Organic pitted olives or organic sundried tomatoes in oil, cut into cubes
8g Organic cream of tartar
Organic oregano and grated organic garlic to taste
Spigabuona Organic Buckwheat Flour and Rice Flour for dusting

Method

Switch on a convection oven to 170°C.
Rehydrate the Spigabuona flaxseed flour with 40g of boiling water and leave to thicken for 10 minutes.
In a bowl, form a fountain with the sieved flours.
Place the flaxseed mix, yogurt, oil, salt and cream of tartar in the centre.
Mix with a fork until soft.
Use a spoon to take out a little of the dough at a time.
Roll the pieces of dough in the buckwheat and rice flour, giving them a long shape.
Place on a tray lined with baking paper and bake for 20 minutes in the preheated oven.
The rolls are ready when they are golden brown with a crisp crust.