Organic gluten-free long bread rolls

Frustine di pane senza glutine

The organic gluten-free long bread rolls can be enjoyed with a variety of fillings.

For this recipe, we used our Organic Bread, Pizza and Sweets Flour, but you could obtain the same result using our Organic Gluten-Free Mix for Bread.


If you’re interested in how to make a classic tall, soft, gluten-free loaf, we’ve created a very simple recipe. We suggest you always follow the #Spigabuonamix method to get the very best out of our gluten-free mixes.

All Spigabuona gluten free flours are:


Frustine di pane senza glutine


  1. Switch on a convection oven to 170°C.
  2. Rehydrate the Spigabuona flaxseed flour with 40g of boiling water and leave to thicken for 10 minutes.
  3. In a bowl, form a fountain with the sieved flours.
  4. Place the flaxseed mix, yogurt, oil, salt and cream of tartar in the centre.
  5. Mix with a fork until soft.
  6. Use a spoon to take out a little of the dough at a time.
  7. Roll the pieces of dough in the buckwheat and rice flour, giving them a long shape.
  8. Place on a tray lined with baking paper and bake for 20 minutes in the preheated oven.
  9. The rolls are ready when they are golden brown with a crisp crust.

Products used

Organic gluten-free long bread rolls 1
Organic gluten-free long bread rolls 2
Organic gluten-free long bread rolls 3

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