We offer a gluten-free version of our tasty and nutritious OAT PANCAKE, made with our Spigabuona gluten-free semi-wholemeal AVENA PANCAKE mix, which contains no sugars or other chemical thickeners like hydroxypropyl methylcellulose
Follow the recipe!
- Preparation: 40 minutes
- Cooking time: 4 min in a pan
- Difficulty: Easy
INGREDIENTS FOR 5 PANCAKES
- 100g ORGANIC GLUTEN-FREE OAT PANCAKES
- 1 egg
- 100 g Greek yogurt
- 70g of milk or vegetable drink
- 6 g baking powder
- 1 pinch of salt
- aromas (optional)
- 10g sugar (optional)
PROCEDIMENTO
Whisk together the egg, yogurt, milk, salt, and sugar (if using). Add the oat pancake flour and seasonings (if using). Whisk together until combined, and let rest for 15-20 minutes. If the batter is too thick after resting, add a little milk or other beverage and cook in a hot nonstick pan over medium-low heat, about 2 minutes per side.
Per questa ricetta abbiamo utilizzato:
