We offer a gluten-free version of our tasty and nutritious OAT MUFFINS, made with our Spigabuona gluten-free semi-wholemeal cake mix, which contains no sugars or other chemical thickeners like hydroxypropyl methylcellulose, and our gluten-free organic whole oat flour!
Follow the recipe!
- Preparation: 40 minutes
- Cooking time: 20 min in the oven
- Difficulty: Easy
INGREDIENTS
- 175 g organic wholemeal oat flour GF
- 75 g Organic Mix for sweets
- 120 g sugar
- 2 large organic eggs (at room temperature)
- 90 g organic seed oil
- 170 g organic Greek yogurt
- 13 g baking powder
- Organic Vanilla
- 1 pinch of salt
PROCEDURE
Beat the organic grapes with the sugar, slowly drizzle in the oil, continuing to whisk until a stable emulsion forms. Add the organic yogurt, stirring constantly. Add the Spigabuona Organic Gluten-Free Cake Mix, the Spigabuona Organic Gluten-Free Whole Oat Flour, and the baking powder. Mix everything together and let rest for 15-20 minutes, covering with plastic wrap. Preheat the oven to 190°C (375°F), then divide the batter into muffin cups, filling them ¾ full, and bake. After 10 minutes, lower the temperature to 17°C (63°F) and bake for another 10 minutes, checking for doneness with a toothpick.
