ORGANIC GLUTEN-FREE RAVIOLI

ricetta ravioli senza glutine ricetta
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Gluten-free fresh ravioli is a delicious recipe. Our ravioli are filled with potatoes, leeks and thyme, and are of course made with our Spigabuona gluten-free semi-wholemeal mix for pasta, making them suitable for coeliacs and gluten-intolerant people.

Index

Gluten-free fresh ravioli is a delicious recipe. Our ravioli are filled with potatoes, leeks and thyme, and are of course made with our Spigabuona gluten-free semi-wholemeal mix for pasta, making them suitable for coeliacs and gluten-intolerant people.

All Spigabuona flours are:

INGREDIENTS

ricetta ravioli senza glutine ricetta
ricetta ravioli senza glutine ricetta

Method

  1. Place the gluten-free organic flour for fresh pasta in a bowl with the salt.
  2. Add the eggs and start mixing with a wooden spoon.
  3. Use the spatula to clean the spoon.
  4. Dust the worktop with rice flour.
  5. Mix well with your hands until you obtain a compact, lump-free dough, taking care not to let it get too warm.
  6. Spread the dough out gently with a rolling pin, or use a pasta-making machine, dusting with the rice flour (to prevent the dough from sticking to your hands or the worktop).
  7. Use a pasta cutter to cut the sheet evenly into squares measuring about 4 cm per side.
  8. Place the filling you have prepared on the squares and form the ravioli.
  9. Wet one side of the pasta squares to seal them properly.
  10. Cook in boiling water for 1-2 minutes.

For the filling:

  1. Peel the leek and the potatoes and cut them up into cubes. Cook them over a low heat in a pan with oil, salt and pepper.

Products used

sacchetto farina senza glutine per pasta fresca
ORGANIC GLUTEN-FREE RAVIOLI 1

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