ORGANIC GLUTEN-FREE SPONGE

0
(0)

Gluten-free sponge is a recipe you can use to create all sorts of gluten-free cakes and desserts for all occasions.

All Spigabuona flours are:

Ingredients

pan di spagna senza glutine

Method

  1. Beat the eggs with sugar and vanilla into a stiff, spongey consistency. The eggs must be at room temperature.
  2. Mix the flour with the pinch of salt.
  3. Use a sieve to gradually add the flour.
  4. Gently incorporate the eggs into the flour, taking care not to deflate the mixture.
  5. Pour the gluten-free sponge into a buttered 24 cm diameter cake tin.
  6. Bake in a preheated oven for about 20 minutes at 180°C.
  7. Leave the sponge to cool at room temperature for about 2 hours before using it.
  8. Fill with the yogurt cream, fresh mint and organic peaches, cut into cubes.
  9. For the cream: beat the yogurt with the mascarpone and the sugar, whip the fresh cream separately and then add the two mixtures. Chill in the fridge for about 2 hours.
pan di spagna senza glutine
pan di spagna senza glutine
pan di spagna senza glutine
pan di spagna senza glutine

Products used

sacchetto farina senza glutine per pasta fresca
ORGANIC GLUTEN-FREE SPONGE 1
ORGANIC GLUTEN-FREE SPONGE 2

Clicca sulla stella per votare

Ricevi via email le nuove ricette e rimani in contatto con Spigabuona
Newsletter

Articoli correlati

gnocchi senza glutine
Gluten free fresh pasta
Organic gluten free gnocchi

0 (0) Organic gluten-free potato gnocchi is a delicious first course that’s easy to prepare. This recipe is also suitable for coeliacs and gluten-intolerant people,

Leggi Tutto »