The sustainability of Spigabuona by Antico Molino Rosso

MolinoRosso-139-scaled-qz48qnmy2glpaccm064vlz7egzp9400mnpgz057ujs
0
(0)
logo_spigabuona

Do you know why the sustainability of Antico Molino Rosso differs from other companies?

RENEWABLE ENERGIES

The sustainability of Spigabuona by Antico Molino Rosso 1

We have installed state-of-the-art photovoltaic panels with a total of 135 kW/h producing around 70 per cent of our needs.

We only purchase certified energy with a guarantee of origin from renewable sources.

The sustainability of Spigabuona by Antico Molino Rosso 2

SOSTENIBILITÀ AMBIENTALE

The sustainability of Spigabuona by Antico Molino Rosso 3

7,000 hectares of organic crops are cultivated in Italy for the company’s needs, helping to de-pollute the environment.

We have always paid special attention to the responsible use of water, as we do not use any sources of water for cultivation.

The sustainability of Spigabuona by Antico Molino Rosso 4
The sustainability of Spigabuona by Antico Molino Rosso 5

We have converted two company-owned plots of land, 7,000 m² and 5,000 m² respectively, into forest, planting more than 1,200 trees.

Each printed document is offset against the respective reforestation certified by SGS International.

The sustainability of Spigabuona by Antico Molino Rosso 6

BIODIVERSITY

The sustainability of Spigabuona by Antico Molino Rosso 7

5 hectares dedicated to cereal experimentation since 2007 continue to be a reference point for the study, research and development of breadmaking results.

We collaborate with the STEFANI BENTEGODI Technical Agricultural Institute (Verona, Italy), and the CRESCENT Short Cereal Chain, as a commitment to the preservation of biodiversity and ancient varieties, the activity for the genetic conservation of ancient cereals continues.

The sustainability of Spigabuona by Antico Molino Rosso 8
The sustainability of Spigabuona by Antico Molino Rosso 9

We have, as farm boundaries, hedges to conserve wild life and foster pre-existing natural environments with wild essences.

SOCIAL RESPONSIBILITY AND SUSTAINABILITY

We carry out educational activities to raise awareness of organic farming, at various institutes, holding conferences and hosting primary and secondary schools each year, as a social responsibility and sustainability.

The sustainability of Spigabuona by Antico Molino Rosso 10

ORGANIC FOOD SAFETY

The sustainability of Spigabuona by Antico Molino Rosso 11

We have been a Biodedicated company for 32 years, over 300 multi-residual analyses are carried out each year at ACCREDIA-accredited laboratories.

BIODIVERSITY FRIEND CERTIFICATION

0
Out of 100. The score obtained from the November 2024 audit.
The sustainability of Spigabuona by Antico Molino Rosso 12

Feeding the Planet: Solutions for a Healthy and Sustainable Future

The sustainability of Spigabuona by Antico Molino Rosso 13

Clicca sulla stella per votare

Ricevi via email le nuove ricette e rimani in contatto con Spigabuona
Newsletter

Articoli correlati

Ravioli senza glutine
Gluten free fresh pasta
ORGANIC GLUTEN FREE STUFFED RAVIOLI

0 (0) FOLLOW THE KNEADING METHOD DISCOVER MORE PASTA MIX RECIPES We propose a great family lunch classic: GLUTEN FREE STUFFED RAVIOLI , a light, vegetarian and

Leggi Tutto »
ricetta ravioli senza glutine ricetta
Gluten free fresh pasta
ORGANIC GLUTEN-FREE RAVIOLI

0 (0) FOLLOW THE KNEADING METHOD DISCOVER MORE PASTA MIX RECIPES Gluten-free fresh ravioli is a delicious recipe. Our ravioli are filled with potatoes, leeks

Leggi Tutto »