Organic gluten-free sponge fingers

Savoiardi senza glutine bio

Organic gluten-free sponge fingers are particularly versatile; they can be enjoyed on their own or dipped into beverages, or, more often than not, used as an ingredient for recipes such as gluten-free tiramisu, or gluten-free trifle.


You’ll find numerous versions or both classic and gluten-free sponge fingers in cookbooks. The version we’ll be showing you is for gluten-free fingers that are both tasty and quick and easy to make.

The end result is certainly tasty and light; the only point to mention is that softness will vary depending on the size of the fingers and the baking time.

All Spigabuona flours are:


Savoiardi senza glutine bio


  1. Lightly beat the egg whites (kept at room temperature) in a bowl with the mixer.
  2. Add the tbsp. of lemon juice, the lemon rind, the salt and the sugar and beat until stiff.
  3. Drizzle in the freshly beaten yolks and incorporate them gently with a spatula, with downward movements.
  4. Very gently add the sieved flours, in 3 lots.
  5. Place the mix in a piping bag with a smooth 25mm nozzle.
  6. Pipe out onto a sheet of baking paper placed on a slightly damp oven tray.
  7. Form cigar shapes of about 10 cm long.
  8. Sprinkle with sugar.
  9. Bake in a convection oven preheated to 180°C for 20 minutes.


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