Gluten-free salted recipes

Here is a different idea for bringing legumes to the table. 😉 Legumes are one of the best sources of vegetable protein and have very

Looking for a quick and gluten-free lunch? Follow the recipe for these healthy and light GLUTEN-FREE ORGANIC PIADINES, without lard or animal fats. With our Spigabuona Mix

Here is a vegetarian dish in which amaranth takes centre stage. This pseudocereal, besides being incredibly versatile, is naturally gluten-free and rich in protein, fibre, micronutrients and antioxidants. It is easy to

Try cooking eggplants in an alternative way. In this recipe, the sweetness of aubergines meets an original, gluten-free, nutritious and fibre-rich filling. Made with our organic Sourghum

These ORGANIC PUMPKIN SEEDS BARS are the perfect snack to take everywhere! These oatmeal and pumpkin seed bars are sugar-free, energetic and vitamin-rich. Perfect for a snack on the go and ideal to eat

Want to surprise your guests? Try making these tasty ORGANIC GLUTEN FREE ZUCCHINI ROLLS. Fresh and easy finger food, perfect to serve as an appetiser or

Have you often wondered how you can use legume flours in the kitchen?  Try making this ORGANIC GLUTEN FREE FOCACCIA WITH RED LENTILS AND RICE, with Wholemeal Red Lentils

Are you a lover of savoury food? Try making this tasty ORGANIC GLUTEN-FREE SAVOURY TART WITH BELL PEPPERS. Perfect to take along for an outdoor picnic or