Organic gluten free gnocchi

gnocchi senza glutine
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Organic gluten-free potato gnocchi is a delicious first course that’s easy to prepare. This recipe is also suitable for coeliacs and gluten-intolerant people, and is made using the Spigabuona Organic Gluten-Free

Index

All Spigabuona flours are:

Ingredients:

gnocchi senza glutine spigabuona

Method

  1. Place the warm potato purée in a bowl, add the egg and mix in the sieved flours, with the help of your hand.
  2. Stop when the mix is soft, yet thick enough to form the gnocchi.
  3. Take some out with your hands, covered in flour, and roll into a rope. Cut into sections and coat with flour again.
  4. Cook in boiling salted water for 2 minutes, until they rise to the surface.

Products used

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